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Members' reviews on BISTROT PAUL-BERT
4/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
everything was excellent. came here for lunch; got a reservation just a day in advance. just fantastic.
Visited in february 2024
What an amazing vibe,fully packed.The food was spot on,great meats,nice wine list ,definitely need reservations .The menu is only in French ( can take a picture to goggle conversation)..I can't wait to return.
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Visited in february 2024
娘がこちらのファンで、つい2日続けてランチに伺いました。お店の方も「昨日来たよね？」みたいに入れ替わり立ち替わりサービスに来て下さり素敵なひとときでした。他の方のアップでステークフリット食べたくなり、次回も必ず行きたいビストロとなりました。
Visited in february 2024
Amazing final dinner in Paris! The scallops, steak, and soufflé were delicious. Incredible wine selection too!
Visited in february 2024
随分前にFRANCE在住の方と共に訪問。
まさにビストロの美味しい料理、客のいい意味で賑やかな雰囲気、リーズナブルな値段で今も忘れられない一時。
リエーブル・ア・ラ・ロワイヤルが美味しくて、印象に残る。日本で無理だもんな冬のジビエだった。酒も美味かった。
女性のシェフだったと思うがまだいらっしゃるのかな。
結構有名になって日本の刊行物に紹介もされているようだが、ここを食べにだけでもFranceに行ってみたい。
まさにビストロの美味しい料理、客のいい意味で賑やかな雰囲気、リーズナブルな値段で今も忘れられない一時。
リエーブル・ア・ラ・ロワイヤルが美味しくて、印象に残る。日本で無理だもんな冬のジビエだった。酒も美味かった。
女性のシェフだったと思うがまだいらっしゃるのかな。
結構有名になって日本の刊行物に紹介もされているようだが、ここを食べにだけでもFranceに行ってみたい。
Visited in february 2024
9€ pour un œuf dur mayonnaise ni bio, ni mayonnaise maison c'est simplement exagéré ! Après les restaurateurs se plaignent du manque de fréquentation et de la baisse de leurs chiffres d'affaires ! Quand ce genre d'établissement qui ne sont que des bistrots arrêteront de prendre les clients pour des vaches à lait et n'auront plus pour but principal de dépouiller leurs clients. Peut-être que les clients reviendront !
Visited in february 2024
Très déçus sur à peu pres sur tous les plans...
Un accueil froid et du champagne tiède, nous aurions préféré l'inverse.
Un service à la va vite et des plats qui ne justifient pas leur tarif.
On trouve dans le XI arrondissement nettement mieux pour bien moins cher.
C'est beau une réputation mais ce n'est pas acquis à vie,
le personnel et la direction de ce bistrot feraient bien de se remettre un peu en question car tôt ou tard ça fini par se voir et l'autre soir on ne voyait que ça!
Un accueil froid et du champagne tiède, nous aurions préféré l'inverse.
Un service à la va vite et des plats qui ne justifient pas leur tarif.
On trouve dans le XI arrondissement nettement mieux pour bien moins cher.
C'est beau une réputation mais ce n'est pas acquis à vie,
le personnel et la direction de ce bistrot feraient bien de se remettre un peu en question car tôt ou tard ça fini par se voir et l'autre soir on ne voyait que ça!
Visited in february 2024
totally worth the hype .
Service was excellent.
The sauce is absolutely delicious . ( if you like sauce a lot ask for extra )
We got free cheese balls at the beginning and they were so so good .
Aunthentic charming Parisian vibe
A bit on the expensive side compared to other steak frites in Paris but the beef quality was really good .
It is not overhyped and I would come back .
An overall 8.5/10
Service was excellent.
The sauce is absolutely delicious . ( if you like sauce a lot ask for extra )
We got free cheese balls at the beginning and they were so so good .
Aunthentic charming Parisian vibe
A bit on the expensive side compared to other steak frites in Paris but the beef quality was really good .
It is not overhyped and I would come back .
An overall 8.5/10
Visited in february 2024
Great food and good service as always
Visited in february 2024
A must do when in Paris.
Visited in january 2024
Très bon déjeuner. Un bistrot de qualité et un accueil au top
Visited in january 2024
Bistrot Paul Bert is a culinary haven that flawlessly captures the essence of Parisian bistros. The cozy yet vibrant ambiance creates a welcoming atmosphere for a truly delightful dining experience. The menu, a symphony of French classics, showcases a perfect balance of simplicity and sophistication.
From the first taste to the last, each dish at Bistrot Paul Bert is a testament to the chef's expertise and commitment to quality ingredients. The attentive service adds to the overall charm, ensuring that every guest feels like they are part of an intimate culinary affair.
From the first taste to the last, each dish at Bistrot Paul Bert is a testament to the chef's expertise and commitment to quality ingredients. The attentive service adds to the overall charm, ensuring that every guest feels like they are part of an intimate culinary affair.
Visited in january 2024
Très bon, cuisson très juste.
Bonne ambiance, service au top
????
Bonne ambiance, service au top
????
Visited in january 2024
Très bien!
Visited in january 2024
largement surestimé. pour touristes étrangers. l'ancienne réputation n'est plus d'actualité depuis très longtemps... déserté par les gastronomes du quartier.
Visited in january 2024
I’d review one star if I could - poor booking service
Visited in january 2024
Over rated. Better to go elsewhere. The balding waiter should go and work in a Bouillon where he might learn something about customer service. Quite definitely our worst experience in Paris.
Visited in january 2024
Bistro Paul Bert lived up to all my expectations of a fine French bistro as an Australian travelling 17,000km to eat delicious French food. Scallops, unbelievable. Steak, to die for. Soufflé, chefs kiss. Thank you for a delicious culinary evening.
Visited in january 2024
The service was wonderful and the food absolutely delicious. I had the onion soup to start, and it was the best onion soup in Paris- seriously! Then I had the steak and fries which was tender and perfectly cooked. Would 100 percent recommend.
Visited in january 2024
restaurant with nice atmosphere, the pepper sauce was magical! quite popular place so worth booking
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Visited in january 2024
Buena cocina en bistrot parisino con esmerado y atento servicio.
Visited in january 2024
The bistro one dreams of. Olivier is an all star.
Visited in january 2024
The culinary delights at Paul Bert remain consistently superb, and the food, as always, was a highlight. Unfortunately, our recent visit was marred by a disappointing encounter with a new, bald waiter at the entrance. His rude demeanor and lack of hospitality cast a shadow over what would have otherwise been a delightful evening. Hoping for better service in the future.
Visited in january 2024
Bonne brasserie parisienne avec un service attentionné.
Visited in november 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Honnêtement le meilleur steak au poivre que j'ai jamais mangé. Et une très bonne carte des desserts qui tourne chaque jour.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant in the true spirit of the parisian bistro.
This restore offers simple products but very good and for an affordable price.
Which is not always the case in Paris.
This restore offers simple products but very good and for an affordable price.
Which is not always the case in Paris.
THE addresses district, a super value dishes that make sing, the decor real old bistro and the nicest and efficient. It is best to book ahead.
BISTROT PAUL-BERT
Closed
- Open to 01h00
Go there and contact
01.43.72.24.01
I am the owner
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Click here
Opening hours
Monday
Closed
Tuesday
12h00 - 14h00
and 19h30 - 23h00
Wednesday
12h00 - 14h00
and 19h30 - 23h00
Thursday
12h00 - 14h00
and 19h30 - 23h00
Friday
12h00 - 14h00
and 19h30 - 23h00
Saturday
12h00 - 14h00
and 19h30 - 23h00
Sunday
Closed
The best at Paris and around
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Was with my wife, we paid 100€ per person for below average meals. For this price, you can get much (MUCH) better quality in Paris, without the hype, and the complexity of the reservation process.
Definitely not returning, and wouldn't recommend to anyone.