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01.43.79.63.40
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2024
Recommended
•
2024
Small restaurant in the capital offering a short menu that varies according to the seasons.
With the Stamp in the 6 th, Time to Time is probably one of the smallest restaurants in the capital. Only 20 people often booked in advance to enjoy chef's cuisine, originating in the Basque Country, which offers a short card that varies according to the seasons. Among our favorite dishes: chestnut cream, crispy calf head, roast perdreast, roast with wood mushrooms, hake filets, butternut bowls, butternut square accompanied by salsifis, etc. But it would be a shame not to keep a small place for dessert, to the choice: sprinkled with orange-orange, amanine with pear and frozen milk, coffee and vanilla ice…
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Members' reviews on LE TEMPS AU TEMPS
4.9/5
41 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
(Traduit par Google) Le meilleur repas que j'ai eu à Paris.
(Avis d'origine)
The best meal that I had in Paris.
(Avis d'origine)
The best meal that I had in Paris.
Visited in november 2023
Incroyable
Visited in november 2023
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Visited in november 2023
(Traduit par Google) Beau petit restaurant géré en solo avec amour et soin par le chef. Pourrait goûter sa passion dans le repas. Un incontournable parisien.
(Avis d'origine)
Beautiful small restaurant ran solo with love & care by chef. Could taste his passion in the meal. A Paris must-do.
(Avis d'origine)
Beautiful small restaurant ran solo with love & care by chef. Could taste his passion in the meal. A Paris must-do.
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(Avis d'origine)
The place is amazing. The food is freshly made by the owner, with love and passion. You sit there for 2 hours and enjoy the entry plate, the main dish and the wonderful desserts. One of my favorite places in Paris.