2024
Recommended
•
2024
Small restaurant in the capital offering a short menu that varies according to the seasons.
With the Stamp in the 6 th, Time to Time is probably one of the smallest restaurants in the capital. Only 20 people often booked in advance to enjoy chef's cuisine, originating in the Basque Country, which offers a short card that varies according to the seasons. Among our favorite dishes: chestnut cream, crispy calf head, roast perdreast, roast with wood mushrooms, hake filets, butternut bowls, butternut square accompanied by salsifis, etc. But it would be a shame not to keep a small place for dessert, to the choice: sprinkled with orange-orange, amanine with pear and frozen milk, coffee and vanilla ice…
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE TEMPS AU TEMPS
4.9/5
41 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Paris and around
Advertising
Find unique Stay Offers with our Partners
Advertising
(Avis d'origine)
非常非常好!
Prix incroyable (meme pas assez cher en comparaison de la concurrence) pour la qualité des produits! Etant seul, il faut laisser “le temps au temps” pour le service bien que ce soit tout a fait raisonnable mais cela en vaut la peine! Merci pour ce moment, bravo au chef et je crois que cette table va devenir mon nouveau QG!
(Avis d'origine)
Generous, fresh and savoury cuisine - a real gem hidden in Paris ran by a passionate chef who’s doing everything from service to cooking. His passion of food transpires all through the atmosphere and you’re in for a treat. Locals were having their dinner here and we really had a great time!