AUBERGE PYRÉNEES-CÉVENNES
Bistrot – Brasserie
•
€€
Go there and contact
01.43.57.33.78
2024
Recommended
•
2024
Inn in Paris sharing scrambled eggs, meat, fish and a house specialty: cassoulet
The word innkeeper (aubergiste) has lost some of its splendor for years. Yet, an innkeeper that has the sense of welcome, well-being and of course, and he likes to share the taste of good things. Here, whether you are a regular or a gourmet visitor, the treatment is the same. You can enjoy scrambled eggs on piperade, herring fillets, breaded pig's trotters, fricassee of sweetbread with porto, pike quenelles, cassoulet (one of the house specialties) or chocolate profiteroles. An inn in the noble sense of the word.
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Members' reviews on AUBERGE PYRÉNEES-CÉVENNES
4.7/5
42 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
(Traduit par Google) Service vraiment sympa
(Avis d'origine)
Really nice service
(Avis d'origine)
Really nice service
Visited in january 2024
cuisine et service exceptionnels. Nous avons passé un excellent moment. Nous reviendrons.
N'hésitez pas, tous les plats sont excellents
N'hésitez pas, tous les plats sont excellents
Visited in january 2024
Cette brasserie est incroyable, bon rapport qualité-prix! Antoine est top ! Je recommande fortement
Visited in december 2023
(Traduit par Google) Cuisine française authentique, vraie cuisine, pas pour les touristes
(Avis d'origine)
Autentico cibo francese, cucina verace, non per turisti
(Avis d'origine)
Autentico cibo francese, cucina verace, non per turisti
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Ça me fait penser à un bouillon parisien.
L'atmosphère est conviviale et le décor champêtre...on s'y sent bien ????