AUBERGE PYRÉNEES-CÉVENNES
Bistrot – Brasserie
•
€€
Go there and contact
01.43.57.33.78
2024
Recommended
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2024
Inn in Paris sharing scrambled eggs, meat, fish and a house specialty: cassoulet
The word innkeeper (aubergiste) has lost some of its splendor for years. Yet, an innkeeper that has the sense of welcome, well-being and of course, and he likes to share the taste of good things. Here, whether you are a regular or a gourmet visitor, the treatment is the same. You can enjoy scrambled eggs on piperade, herring fillets, breaded pig's trotters, fricassee of sweetbread with porto, pike quenelles, cassoulet (one of the house specialties) or chocolate profiteroles. An inn in the noble sense of the word.
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Members' reviews on AUBERGE PYRÉNEES-CÉVENNES
4.7/5
42 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Excellente cuisine, très bon service !
Visited in february 2024
Excellente soirée. La cuisine authentique, délicieuse et généreuse. Le personnel était très gentil. Nous reviendrons !
Visited in february 2024
Correct mais rien d'exceptionnel.
Visited in february 2024
Très bonne cuisine avec un personnel très pro
Visited in february 2024
Excellent et très bon accueil
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