LE CIEL
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Address in Paris preparing a seasonal cooking, fish, meats, vegetables...
Since summer of 2015, Grégory Casal has been busily working in his kitchen to make first-rate dishes. The cuisine is always seasonal and follows the chef's mood, which explains why the menu changes every week! Fish, meat, vegetables, ingredients are processed with respect and skill. No sophistication in the headings, you are entitled to good earthly food, beautifully presented and assorted. Among other things: Pan-fried duck hearts with porto, back of cod and Jerusalem artichokes/ginger, and organic chanterclerc apple baked with salted butter, dough espuma, chantilly and coal meringue to end. The welcome is pleasant and the wine list more than delightful.
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE CIEL
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
Assiettes superbement présentées et délicieuses au Ciel. On s'est bien régalé. J'adore leur leur cuisine.
Advertising
The best at Paris and around
Advertising
Find unique Stay Offers with our Partners
Advertising