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Contemporary bistro-style address serving seasonal cuisine with a focus on French terroirs.
Sometimes we turn a little before we find this table and when finally we see the storyteller, we start licking the babines. Olivier Gaslain made it an essential table in the neighborhood with his seasonal cuisine that pays tribute to the French mirrors. It's generous, frank necklace, perfectly mastered and not crushed for a penny. All you have to do is look at the smile of its clients, who are in front of a slightly creamy lobster bisque, a Breton lobster salad with young vegetables, a thyme roast pigeon and strawberries "Mara wood" with white cheese foam and a delicious strawberry sorbet. If we can't finish the plate, the doggy bag doesn't pose any problems. The decoration is quite simple because the address has adopted a very contemporary bistro style. Inside, the kitchen is semi-open on the room so some lucky people will have the opportunity to admire the team in action.
Members' reviews on LE VILLARET
Encore un dernier vrai restaurant de qualité avec un prix accessible..
Hier voilà quelle déception.
Les portions plus petites.foie fras.
Le service débordé, très long .
Et la qualité a changé ou le cuisinier.
Poulet fermier rouge pas cuit.
Le poisson entier avec arrêtes à ce tarif...
Les desserts sans intérêts..
Conclusion.
Prix plus chers que l on ne retrouve pas gustativement..
Tant pis.
Des plats à la hauteur de la carte des vins qui est très très riche !
Un très bon moment
La cave regorge de pépites.
Le service contribue à faire du repas un vrai moment de convivialité.