LE BISTRO DU COMMERCE
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Parisian café-restaurant offering homemade desserts, a slate of meats and various hot or cold starters.
Run by women, at the service and in the kitchen, it is Laura, with a small Canadian accent, who took over this café restaurant looking a little far from Aveyron tradition. It has the warmth and taste of a refined terroir, and if the aligot saucisse can be written on the blackboard menu, it is a soup of cabbage flower with cantal and nuts, and a sautéed lamb in semolina tajine style and dried fruit that we savored. Washed down with a little wine and concluded by homemade desserts, this meal was exquisite. For starters, endives, chicken spring rolls or hot goat cheese have a taste from nowhere, and as a dessert, the cake with chocolate/ice cream and vanilla makes you end this delicious moment on a sweet note. We don't tell you all the surprises that this neighborhood bistro has to offer you. We do not know them. It depends on the inspiration! It has an unparalleled flavor that only women who have traveled can share with us. With a laughing mood and an obvious passion, these ladies concoct delicious surprises and exquisite dishes for you. A bistro of the past or the future, far from trade… just good.
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