Vintage plate 2018

Even if the ball is an international dish (meatball in the USA, kefta in Turkey, albondiga in Spain, klopsiki in Poland, polpette in Italy, etc.), it has more or less disappeared from the dishes of the Parisian restaurants. Salomé and Jérémie have therefore been interested in this very glamorous product to revalue and modernize it. So they opened the first restaurant entirely dedicated to this little round thing. They come with a variation of six distinct recipes, including a veggies, quinoa and curcuma. Our favourites: "L'Agneau" (coriander, pine gables, cumin),the "Porc" (ricotta, spinach) and the "Spicy" (beef, chorizo and chili). Customers will be pleased to see that an attention is brought to the side dishes: risotto with watercress, creamy polenta, lentils, feta, courgettes…

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Address and contacts :

47, rue Saint-Maur
75011  Paris
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Members' reviews on BALLS

General note: 5/5
Value for money
Kitchen quality
1 reviews
Visited in november 2019
J’aime bien les boulettes du restaurant Balls. Excellent !! À tester.
Notice filed on 11/17/2019 

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