Results French cuisine restaurant Paris

LE PERCHOIR MÉNILMONTANT

French cuisine €€
3.8/5
32 review
Closed - Open to 18h00 Opening hours

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14, rue Crespin-du-Gast, 75011Paris, France
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01.48.06.18.48
2024
Recommended
2024

Bar in an ideal setting in a building and restaurant where the chef proposes a unique menu according to the products of the day.

Le Perchoir is a new hype place in the bobo district located between Oberkampf and Ménilmontant. On the 7th floor of a building, a magnificent roof with a 360° panorama on the capital is revealed. It is in this ideal setting that the Perchoir bar is located, where you can enjoy the cocktail of the day, half a beer or snacks such as delicious tapas or mini-sandwiches. On the floor below, in the restaurant, the most gourmands gather to dine in a slightly industrial decor. Here, the chef Benoît Dumas proposes a unique menu which changes according to the products of the day. You can therefore eat fresh food, in dishes composed by the chef, full of subtlety and tasty flavours. It is advisable to make a reservation at the restaurant or, if you just want to have a drink on the terrace, to come early (before 6pm) as it is always very full.


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Members' reviews on LE PERCHOIR MÉNILMONTANT

3.8/5
32 reviews
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Value for money
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Visited in february 2024
Un peu cher, mais les souvenirs sont là !
Visited in january 2024
Rapport qualité prix plus que moyen.
Assainissements mal dosés, surtout le sel, trop sallé.
Pizza en entrée brûlée.
Je ne conseille pas.
Visited in december 2023
Guindé mais sympa de temps à autre !
Visited in november 2023
Je ne fréquente pas ce lieu mais je tiens à dénoncer le manque de respect pour le voisinage. Musique à fond des nuits entières, aujourd’hui jusqu’à 7h ! L’établissement est mitoyen d’un immeuble d’habitations et Ils semblent ignorer qu’il y a des règles à respecter en matière de tapage nocturne, tout comme ils ignorent les mails qui leur sont adressés. Cela fait un an que cela se reproduit régulièrement, une alerte des autorités compétentes est en cours.
Visited in november 2023
Quentin's excellent service and mycology level, I would return to this place a thousand times, it's great ! ????

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