KOKOTTE
This is the healthy address not to miss! We owe this new concept to Nicolas Waldorf, a hairdresser who opened his second hairdresser on the back of this strange food case. At the center of the establishment: The egg! It must be said that between the name and the big yellow egg painted on the stormline it was difficult to doubt it… From breakfast to lunch, the restaurant serves the ingredient in all forms: salads, bun, wrap. Shells that arrive directly from organic breeding of hens in Normandy. Note that for small prices, rations are very generous. Perfect to start his day with a dose of energy or take a lunch break without guilt. Delights that are also savored to take away or on the hotel's pocket terrace. As a bonus, please note that Kokotte allows its customers to leave with a box of eggs of 6 or 12, from the Galobio farm, or a liter of soup or fresh fruit juice.
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