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2024
Recommended
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2024
Beach hut offering seafood, a menu of various dishes and tapas, oysters, and meats.
For those who don't already know, Clamato is one of Bertrand Grébaut's gastronomic offspring, just a stone's throw from his award-winning elder Septime. This iodized restaurant sails between Saint-Jean-de-Luz, L'Ile-d'Yeu and Concarneau, sourcing ultra-fresh products from sustainable artisanal fishing. On the plate, thanks to the chef's talent, you'll find porcini mushrooms and abalone with hazelnut sage butter, or a ceviche of pollack and mandarin satsuma, among other delights. Oysters and seafood are also on the menu.
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Members' reviews on CLAMATO
4.4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Excellents plats bonnes saveurs ns reviendrons
Visited in january 2024
Cibo davvero ottimo, locale davvero spettacolare e servizio cordiale e competente.
Visited in january 2024
Turned up about 6.45 pm and waited, but easily got a table. Food was great, the waiters were friendly (and made excellent recommendations), and there was a great, relaxed vibe. Would strongly recommend
Visited in january 2024
The food and wine are excellent ????Staff are friendly and kind! I had oysters from the very south of France, Cancale. They are outstanding, sweet, and fresh! You can mix 6 pieces of oysters in different locations. Sea Bass and cabbage dishes were delicious ???? We put our name on the waiting list at 8:30 p.m. and got a table at 9:15 p.m. The Clamato team made my dinner and evening in Paris perfect!
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Difficile cela dit de trouver un plat quand on cumule beaucoup d'intolérances mais, la serveuse a été aux petits soins et la cuisine a fait très attention a la contamination croisée. Je n'ai pas été malade et c'était delicieux. Merci.