2024
Recommended
•
2024
Beach hut offering seafood, a menu of various dishes and tapas, oysters and meats.
For those who don't already know, Clamato is one of Bertrand Grébaut's gastronomic offspring, just a stone's throw from his award-winning elder Septime. This iodized restaurant sails between Saint-Jean-de-Luz, L'Ile-d'Yeu and Concarneau, sourcing ultra-fresh products from sustainable artisanal fishing. On the plate, thanks to the chef's talent, you'll find porcini mushrooms and abalone with a hazelnut sage butter, or a ceviche of pollack and mandarin satsuma, among other delights. Oysters and seafood are also on the menu.
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Members' reviews on CLAMATO
4.4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
מותק של מקום! מולים ואוייסטרים מעולים במחיר נהדר , אווירה נהדרת המחירים סבירים.
Visited in february 2024
Must try seafood restaurant when you visit paris, will come back again
Visited in february 2024
Harika ve değişik balık menüsü, az ve iyi şarap seçimi, ama kendi etiketleri olan Şampanyasını (VOUETTE & SORBEE) tavsiye ederim.
Visited in february 2024
Une expérience gastronomique inoubliable au Clamato! Ce restaurant populaire offre une grande variété de tapas, chacun étant une création savoureuse aux saveurs raffinées et délicates. Cependant, il est fortement recommandé de réserver à l'avance, car l'endroit est très fréquenté.
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Ça se la pète a mort !!!
Never again pour nous.