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Restaurant located at two steps of the place of the Nation proposing a Sicilian kitchen.
A mother, Ava Francesca, rocked by Sicilian family cuisine, and her son Raffaele who loves to come to the kitchen, what more to open a table to Sicilian two steps from the Place of the Nation? The framework is clear, contemporary, and a large table can accommodate 8 to 12 people. All quality products are imported without intermediaries. We're going to discover the rolls of stuffed stuffed just right. The spinach and goat crème risotto is gourmet. The top is the fish couscous of grouper, royale, and rock fish. Hot ravioli with cheese ricotta and chocolate nuggets is excellent. Every lunchtime from Monday to Friday, a different recipe for pizza is put on the map. The restaurant also offers a catering radius and fine grocery products.
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