Nice little Parisian bistro style restaurant with a wide open kitchen and low prices.
On the way to Hanoi and Northern Vietnam, in this very nice little restaurant with its colonial style revisited in Parisian bistro way. The clientele is quite trendy. The cuisine is largely open onto the dining room from which attractive flavours come. Delicious specialities from the North: the traditional raviolis steamed with pork, the soups including the coral soup served with shrimps and glazed pork, the bo bun, chicken with caramel, large salads. As for the dessert, an excellent homemade chocolate fondant! The portions are huge and sold at cheap prices. Mido, Jean Phi and Hando, the three brothers who opened Paris-Hanoï also have another place called Little Hanoï, located at rue de Mont-Louis, on the Roquette heights where they give cuisine classes, where recipes are prepared and tasted. The restaurant does not take reservations and to take home soups, you should bring its container...
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