Restaurant with terrace elaborating quality products, grilled meats, shrimps and fruit salad.
A restaurant that brings a total change of scenery with both oriental but also simple decoration, made of wood with plants, statues... It's always a pleasure to sit at the table and you will never be disappointed. Ky Pivanith takes his inspiration from classic ancestral recipes or a more contemporary cuisine. The products are of very good quality, cooking time is right, spices and herbs do not take precedence over the products. Do not miss the classics like tears of the tiger, grilled beef in a honey and herb marinade, which is very delicious. An excellent golden cornets of pratod lom. They are crisp purses stuffed with minced shrimps and pork. As good as the kaiyarng som tam: a roasted cockerel with a green papaya salad. The fruit salad is made with fresh fruit. Everything is well cooked, full of originality and the prices are reasonable. In summer, the terrace suspended on the first floor is open and the luckiest can sit to enjoy a beautiful summer's day in Paris, otherwise you stil have the pleasant glass roof.
Members' reviews on KHUN AKORN PARIS
Bref, c'est un poil dommage de payer 20€ pour un plat qui m'a filé la gerbe, puis que j'ai jeté.
Il peut y avoir un peu d’attente donc il ne faut pas être pressé