Results Asian cuisine restaurant Paris

DOUBLE DRAGON

Asia cuisine €€
4/5
26 review
Closed

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52, rue Saint-Maur, 75011Paris, France
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01.71.32.41.95
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2024
Recommended
2024

Neighbourhood establishment preparing bistronomic and gastronomic Asian cuisine, meats.

We cook in front of you in this trendy establishment, in a neighbourhood that is just as trendy, and which is very unlikely to disappoint you. There are many reasons for this: thought of in a cool mode, with an open bar and silkscreen printing that will put you in the mood, it is frequented by trendy people, curious people or lovers of Asian cuisine. Then, of course, the continuum of the plate: bistronomy also seems to exist for this type of cuisine, and it is very good as well: spring roll with beef chuck, caramelized pork breast with tamarind, and then some absolute originalities on the dessert side. An excellent point, but don't come too late, it's quickly full!


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Members' reviews on DOUBLE DRAGON

4/5
26 reviews
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Visited in february 2024
La claque de l'année
Je pense avoir vécu chez Double Dragon ma plus belle expérience culinaire ever. La cuisine est plus que réussie, les goûts sont étonnants, rares, les assiettes sont magnifiquement dressées et le tout vaut son prix. J'ai été médusée en goutant le chou fleur rôti au bbq et chaque bouchée continuait de me surprendre. La laitue sauce kare kare est la plus somptueuse et savoureuse salade que j'ai jamais mangée. La carte est tout à fait adaptée pour les végétariens. Les desserts sont géniaux aussi. Le cadre est très chouette et en plus on peut réserver (rare à Paris !!!). Un coup de coeur absolu (et dieu sait que je suis exigeante). A très vite !
Visited in february 2024
The food was amazing! It covered the diverse taste spectrum of the asian kitchen. Can only recommend!
Visited in february 2024
Dear foodies, it was a pleasure to eat here. The food was exceptional and the wine as well. I can only recommend to try this place because you won‘t regret it! Have fun and much love to the kitchen and waiters ????????
Visited in february 2024
Cultural appropriation in food form. The mixed reviews are warranted because the food was "fusion" but made through an orientalist (referenceing Edward Siad) lens by a White man, thinking he can "elevate" Asian cuisine like a White saviour. Quite frankly, it is insulting to steal recipes from east and south east Asia without giving the appropriate homage to them.

Nothing is authentic about this place, divest your hard earned money, and support authentic Asian businesses in the area. I mean, the name of the restaurant should be enough to ward conscious customers off. Every time I walk past it, it irks me as an Asian woman, and I'm sure other Asians also feel the same sentiment as I do.

If you see this place, just keep on walking. You won't be on your death bed regretting you didn't eat here.
Visited in february 2024
Merci !
Tout était excellent.

Attention les amis, cuisine pimentée.

Nous nous sommes régalés.
Le choux fleur était délicieux, la truite tellement raffinée, la salade au jambon ibérique une tuerie.
Même le cocktail au gingembre et au piment était génial.

Rapport qualité/quantité/ prix parfait.

Un apéro, une entrée, un plat, un accompagnement pour 2 et un dessert , le tout pour seulement 54€

Ne réfléchissez pas... Foncez...
Pensez à reserver

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