Go there and contact
Restaurant in an old butcher's shop with a steak-house style where the meat is chosen with care and the grills are well cooked.
This address is first of all for the decor: we are in an old butchery Bernard relookée, half pop for tile tiles and light and half pampa. An Argentinean architect, Marcelo Naço, associated with a fellow photographer, Enrique Zanoni, decided to put the meat from their country to honour. If you can, ask the table «compartida» (guest table), a large glass table reviewed by a young designer… The L'Unico concept is above all a steak-house style where the meat was chosen carefully. There is nothing wrong with wood-fired charcoal grilled grill: Tender is super tender with a slightly tangy chimichurri sauce, white aioli, criolla salsa and choice of choice… The board for 2 people allows to have an overview of the different entries. In dessert, the inescapable dulce rods will leave you with a great memory. Argentinian and Chilean wines - attention because they shake hard - accompany everything in a friendly atmosphere.
Members' reviews on L’UNICO
Excellent!
Bien sûr, c'est un peu cher, mais pas pour la qualité. Ça vaut vraiment le coup, et j'ai déjà hâte de réessayer ????
(Avis d'origine)
An amazing steakhouse in Paris. Ambiance and service at the top, and the food. Oh my god, the food. It was so good! Was a long time I didn't have such a meal!
Excellent!
Of course, it's a bit pricey, but not for the quality. Definitely worth it, and already looking forward to try again ????
Depuis presque 2 ans que nous y allons maintenant c’est notre resto coup de cœur !
Un peu cher mais la viande est excellente le rapport qualité prix est au rdv
Cuisine : non testé
Amabilité ????