ALBION
Bistrot – Brasserie
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€€
Go there and contact
01.42.46.02.44
I am the owner
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Click here
2024
Recommended
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2024
Bistro in Paris offering classic cuisine revisited from A to Z and desserts.
This dining cellar managed by Matthew Ong, an Englishman, and Hayden Clou, a New Zealander, is a sincere address! The bistro is a place where gourmets and wine enthusiasts feel good, and it's very successful given the popularity of the place. In this convivial and sober décor, with views of the kitchens, the classics are revisited from A to Z. The mozzarella di bufala, Basque black pudding, broccoli, coloured radish; Grenoble-style slice of ray, leeks cooked in the oven with sabayon, pistachio pineapple crumble, basil ice-cream or crème brûlée with dulce de leche, revisited gingerbread for dessert. The bill is a bit high but the meal is well worth it.
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Members' reviews on ALBION
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2019
J'adore le décor chez Albion. Vraiment joli et agréable.
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