Hotel with a patio in Paris offering meats, roasted chicken, and vegetables.
An unforgettable place, known all over the world thanks to Arletty and its "Atmosphere, Atmosphere...", the good old Hôtel du Nord has kept its Parisian taste, where curious and regular guests mix. A famous meeting place that is often used as a packed room thanks to its decoration taken from the eponymous movie and its cuisine in tune with the times: pig terrine and lamb's lettuce in vinaigrette, melting leeks, soft chicken roasted in its juice, big rigatonis with truffles... It's quite well done and in a charming setting so we embrace! The patio, a small haven of freshness, is a true jewel, heated and pleasant in all seasons. There is no denying: Chef Vincent Poette makes wonders!
Members' reviews on HÔTEL DU NORD
La serveuse était un vrai petit rayon de soleil , la déco et l'ambiance nous a fait passé une agréable petite parenthèse.
Un verre de vin rouge est on est dans le Paris historique. Les
Cuisine plutôt honnête. Le croque monsieur truffe est très bon mais l’assiette de légumes n’est pas du tout de saison (légumes surgelés recuisinés…). Aussi, j’aurais aimé que les serveurs soient davantage capable de me parler de la carte… dommage