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Address in Paris offering very scoundrel revisited starters, dishes on the same register and a list of desserts.
Lavender color painting, dark parquet flooring and briquette walls, this Bulle has a certain charm that makes you get through the front door - what many residents of the neighborhood and visiting tourists do. And no disappointment on the plate! As proof, these very popular revisited starters: butternut and chestnut soup, octopus à la plancha seasoned with clam vinaigrette with citrus fruits and tarragon, ravioli of Bresse fattened chicken and its spicy broth jelly, etc. The main courses play on the same register: wild boar filet and buttered green cabbage, a cod filet in light red curry crust, braised lamb shank with citrus lentils and grenade… Quality of the products, the accuracy of the associations and seasonings, doesn't look like much, the place is worth it! We will move to the list of desserts, succulent, to avoid wasting time: go ahead!
Members' reviews on LA BULLE
Je me replis sur l'angus et suis déçu. Viande froide, quelques pommes de terre sans accompagnement, bref !!!
Je me dis que le dessert devrait rattraper mais la aussi, la mangue n'est pas mûre !
Quand au service, un peu prétentieux.
On ne note rien et à l'arrivée cela se ressent.
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