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01.42.28.80.20
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2024
Recommended
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2024
Gastronomic place in Paris preparing a very inventive menu of beets, grilled pig, and desserts.
Adrien Ferrand, a young star of the kitchen, is at the helm of this very attractive restaurant. First of all, eels means eel in English, and eel is the fish of choice for the chef, who cut his teeth at William Ledeuil (Ze Kitchen Galerie and Kitchen Galerie Bis). For the rest, the chef creates an inspired and cosmopolitan menu according to the season. For example, he accompanies his leek vinaigrette with oriental sesame cream, and his fish of the day with yuzu kosho. The promise of delicious journeys.
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Members' reviews on EELS
4.8/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Experience of a lifetime, definitely get the tasting menu with wine pairing!
Visited in february 2024
tout va bien， le prix est moins cher
Visited in february 2024
We liked everything about Eels. What a great dinner!
Visited in february 2024
Une expérience visuelle et gustative surprenante et pertinente. Quel plaisir de voir s'activer la brigade à la composition de ces mets succulents où la Terre et la Mer se marie avec délicatesse dans un océan de saveurs. Les accords vins discrètement conseillé par un personnel attentionné sublime le palais. Une très belle adresse à conseiller sans modération.
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