LE RESTAURANT GUY SAVOY
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Restaurant in a splendid hotel serving dishes orchestrated by the master of the place.
World-renowned chef Guy Savoy is based in a splendid mansion on the Quai de Conti in the heart of historic Paris. The Louvre, the Institut, the Pont Neuf, the Seine and its Bouquinistes face the imposing windows of the six salons, each with its own distinct and captivating personality, thanks to architect Jean-Michel Wilmotte. The result? Six lounges with distinct, captivating personalities. A unique setting in which to watch the round of dishes orchestrated by the master of the house. The chef's reputation is well established, and in his establishment at La Monnaie, he brilliantly demonstrates his talent and inventiveness. In his menu, he takes pleasure in deconstructing, coloring and enhancing the recipes of yesteryear and composing the tastes of tomorrow. Among the treasures on offer, visitors will be spoilt for choice: "Artichoke soup with black truffle, flaky brioche with mushrooms and truffles", "Red mullet in situation, jus with fish liver", "Guinea fowl with cabbage and truffle". The pleasure continues with dessert: "Mille feuilles ouvertes à la vanille de Tahiti" or "Purely chocolate like a tart".
Members' reviews on LE RESTAURANT GUY SAVOY
Service parfait, au petit soin
Le chef est passé nous voir régulièrement à table, et tout a été parfait, les cuissons, les assaisonnements.
Des plats mythiques comme la soupe d’artichaut à la truffe…
Une table vue sur la Seine. Quoi de plus que ce moment hors du temps