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Restaurant appreciated for the quality of its decoration and its bistronomic dishes made by the chef.
Since January 5 th, the Château-d'Eau Street has been able to count on a quality restaurant once again. However, it is distinguished at many levels. His genesis is indeed singular, since the original project, several friends, led by Florent Piard, and who have only one will: to allow customers to enjoy dishes whose flavors, traceability - short, quality - are absolutely irreproachable. A successful bet in this place whose decoration is not without mentioning a country house on two floors. Selected with a care that is very precise, the producers chosen by the buddies supply the place with quality, only quality. The cards are between safe values, such as the charcuterie board, and bistronomie dishes made under the leadership of the talented chef Clément Desbans. We love!
Members' reviews on LES RÉSISTANTS
Il fait par contre un peu frais
Déjeuner à 3 ; ma compagne "un peu" difficile c'est vu tout de suite rassurer quand à la possibilité de modifier certain aliments en fonction de ces goûts.
Merci à notre serveuse (dame de 25 ans aux cheveux gris ????) d'une gentillesse incroyable.
Concernant la cuisine ; aliments d'excellentes facture, cuisinés avec raffinement et goût. Les vins accordés aux plats très judicieusement. Sans parler de ma charte qualité. Les aliments viennent de producteur identifié et traçable.
Une expérience que je réitèrerais avec plaisir quand je serais de nouveau de passage à Paris!
Merci pour cet expérience.