LES BOTTES DE 7 LIEUES
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant appreciated for its traditional cuisine revisited, the menu honouring a place and the excellent quality-price ratio.
In a refined setting, Les Bottes de 7 Lieues in Paris treats you to fresh, seasonal produce, cooked in the traditional way but skilfully revisited. Offering good value for money, the restaurant offers a menu that changes every month, comprising 5 starters, 5 main courses and 5 desserts, featuring a different French region. Croustade, luzienne-style baked sea bream, Landaise-style peas, sangria granita... This is an authentic address to discover for its generous, no-frills but tasty flavors.
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Members' reviews on LES BOTTES DE 7 LIEUES
4.6/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Un menu qui change tout les mois, la mise en lumière d'une région.. très, très bon...
Visited in september 2023
Food was amazing, service was friendly, will definitely be back!
Visited in august 2023
Merci pour votre accueil
Visited in july 2023
The owner and the chef is adorable. He explained everything about the food and we loved the concept. But…..
The food was mostly good, but….. we arrived at 19:30 and left at 23:20….
There were no one responsible for the front of the restaurant, so the chef could not just focus and cook….
We ordered most of the dishes that was supposed to be cooked in advance, but it took for ever for the dishes to come out….
And on top of that, in the middle of the service instead of cooking for hungry customers- the chef was cooking for his relative who came in dishes not appearing in the menu…..?????
When the food finally arrived- there were confusion and missing dish, main dishes were of a disappointing size and not the same between them. (Same dish for 1 person had double the food than for the other) . Only pasta dish was of a good size.
Only go there if you want to spend all evening at the restaurant and you don’t have train to catch…
Hope the owner will see this review and get professional help, because we loved the concept and I wish this restaurant will succeed.
The food was mostly good, but….. we arrived at 19:30 and left at 23:20….
There were no one responsible for the front of the restaurant, so the chef could not just focus and cook….
We ordered most of the dishes that was supposed to be cooked in advance, but it took for ever for the dishes to come out….
And on top of that, in the middle of the service instead of cooking for hungry customers- the chef was cooking for his relative who came in dishes not appearing in the menu…..?????
When the food finally arrived- there were confusion and missing dish, main dishes were of a disappointing size and not the same between them. (Same dish for 1 person had double the food than for the other) . Only pasta dish was of a good size.
Only go there if you want to spend all evening at the restaurant and you don’t have train to catch…
Hope the owner will see this review and get professional help, because we loved the concept and I wish this restaurant will succeed.
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Chef à l'écoute, et qui partage avec ses clients