FAUBOURG DAIMANT
Vegetarian Restaurant
•
€€
2024
Recommended
•
2024
Authentic restaurant with a Belle Epoque twist, featuring cuisine by chef Erwan Crier and a fine list of organic wines
Alice Tuyet welcomes you to her "maison des plaisirs", a Belle Epoque-style restaurant with a New York twist. Chef Erwan Crier gives pride of place to sauces, inspired by traditional cuisine and revisited in a vegetal way without losing the gourmet flavour that characterizes them. Specialties include vegetable carcass juice, broccoli guacamole, and croquette "cochonnes" with mushrooms and smoked soybeans in a ravigote sauce. Organic or biodynamic wine list, and signature cocktails with very 1900s names!
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Members' reviews on FAUBOURG DAIMANT
4.4/5
25 reviews
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En revanche la salle verrière sentait vraiment le renfermé, l’humidité et presque la moisissure et ça n’était pas agréable.
Et dîner à 19h n’est pas facile non plus car on arrive à table sans avoir faim. Il faudrait décaler à 19.30 le 1er service
Service impeccable et accueil chaleureux. Les choux de Bruxelles étaient délicieux et le dessert snickers quel régal!!!
Faut que je vienne tester le brunch maintenant!
The food was very creative arrangend and very nice.