JOHN VIANDE
Go there and contact
Address in Paris serving a menu of starters and beef, a house specialty: burgers, home fries.
John Meat, with his large Chesterfield chair in front of the entrance, lets you imagine a closed club where you can send a solid beef rib while smoking the cigar. That nenni, here is a nice place, with band sound oscillating between rock and pop, service provided by charming young boys, small bistro tables and sacred bar with beautiful collection of spirits that one imagines to turn full diet for folie cocktail evenings. À la carte, short as we like, some entries (ravioles cream of taleggio, egg pot), beef (tartar to knife, tab and d cream of Ambert) but not that (fleeced of pata negra, net of can in Sichuan berries), and above all a declination of Burgers, specialty of the house. And then there's nothing to blame, they're more than successful. Bun brioché slightly roasted to avoid détremper, beef steak with generous knife and cooked as requested, quality trim and well-balanced recipes (Ambert d, coriander and maple syrup for the BB, toasted lawyer, bethmale, chipote sausage for the Bethy). . (ricotta with truffle oil, candied onions, mushrooms and roasted tomato). Successful Sauces (mayonnaise peanut butter, spicy mayonnaise and balsamic balsamic ketchup) to dip home fries well brown and small in accompaniment that for once do not shoot cum but is awakened by a pêchue dressing. Amateurs of burgers, keep your new spot!
Members' reviews on JOHN VIANDE
