Restaurant offering a relatively simple menu and exceptional pizzas.
This former audiovisual production studio has been converted into the pizza and still reserves beautiful surprises, starting with this semi-Japanese semi-desktop atmosphere, admittedly a little dark in the winter, but terribly trend. After all, the team has the habit of setting up places, since it works in other Parisian establishments. If the card is relatively simple, it is clear here that the pizzas are exceptional, and the passage confirmed it: Parma, naples, contadina, rosse or bianchi, they are to fall. Special Chin of the team for this Pizze Pizze, with a truffle cream base. Besides, some salads, fresh antipasti and a good Milanese steak. Honourable mention also for desserts, the whole for a largely acceptable price.
Members' reviews on PICCOLI CUGINI
Mention spéciale aux pâtes aux fruits de mer et aux churros au chocolat en dessert !
Plats : l’œuf parfait était très bon, les pizzas également. Par contre les « churros » au Nutella, fait à partir de pâte à pizza frite ne sont pas très bons.
Service : service très agréable.