The best restaurants Paris 10th 75010

Good food, good food and more good food: for several years now, the dynamic Princesse Café team has been making a name for itself on the Parisian culinary scene, in a trendy, value-for-money way. From an early-morning breakfast with buns to furiously tasty dishes (chicken bacon avocado burger, orzo risotto, butter chicken and garlicky naan), they pull out all the stops here, and hit the bull's-eye. Brunch or lunch, in a devilishly Parisian atmosphere, you'll be spoilt for choice.

It's hard to choose between the good and not-so-good establishments on the Grands Boulevards. Fortunately, you can count on the Petit Futé teams to suggest the best, and Louisette is certainly one of them! Behind this vast facade you'll find a café open all day long, as well as great dishes for lunch and dinner. The meticulously-crafted decor is the ideal backdrop for savoring standards that are sometimes slightly revisited, but are all beyond reproach. It's a sure-fire bet!

The place is already worth a look: the decor, raw and plant-based, leaves you dreaming and will give you ideas. But the Marquis is also a dining cellar designed by the same team as the nearby Princesse Café. Bistronomy dominates the menu, with particular attention paid to thinking outside the box to offer dishes prepared with unrivalled expertise, to be enjoyed solo or with others, if you prefer the tapas version. A real bargain, and one we'd recommend to friends.

Nestled in the charming Passage des Panoramas, one of the oldest covered galleries in Paris, Culottée invites you to enjoy a gourmet moment. This cosy, authentic little café will seduce you from the moment you enter, with its warm decor and large terrace. You'll enjoy generous, tasty cuisine from breakfast to brunch, accompanied by delicious homemade pastries and specialty coffees. The welcome is as warm and friendly as the place itself. Whether eat-in or take-away, Culottée offers a gourmet interlude in a peaceful setting in the heart of the capital. An address well worth the detour!

Romain Tischenko, does is sound familiar to you? Yes, you do! He was the great winner of Top Chef's first edition on M6. With his brother Maxime he created the Galopin, an address composed of a small room, a handful of hedges and a kitchen open onto the room. The midday service offers nice dishes with careful presentation, in the evening a gastronomic festival is available in seven stages. The menu is renewed every day to guarantee the extreme freshness of the products, only the desserts stay on the menu for two weeks before being replaced. If quality is undeniable, we are obliged to note that prices are too high for the dishes on offer.