In Paris, there is no shortage of restaurants and it is increasingly difficult to find your way around. So, to get by at the time of his reservation, a site like bestrestaurantsparis.com is a good way to find his table. With the great classics (meats, breweries, romantics), the most original (design, unusual, wine tasting) and even the frankly innovative (enjoying a cigar, signing a contract, wowing the gallery), you are sure to find what you're looking for!
Indeed, the capital is full of restaurants for all budgets: from the triple Michelin star restaurants to the small neighbourhood troquet serving free couscous. For meat, the steack houses are packed for each service and some tables have even taken the concept further by specializing in chicken, burgers or hot dogs made in the USA. And then there is the "bistronomy", a contraction between bistro and gastronomy, which is always in the wind with its menus at less than 40 € and its parade of fresh market produce. The chefs Yves Camdeborde and Christian Constant have opened a breach into which many restaurateurs have rushed.
The tables d'hôtes and resto-appartures are also staying the course. Perched on high seats or tightly packed together on huge wooden tables, it's a friendly game. Paris and wine have always gone hand in hand and the capital is the best endowed with wine bars. Today, the concept of dining cellars is all the rage, on the menu: a bottle at cellar price, with a corkage fee, whether it is accompanied by boards, plates or a small kitchen of products. Special mention for all those tables that work with the so-called natural wine, i.e. with little or no sulphites and from reasoned production.
Alongside them, some of the great Parisian brasseries of the Belle Époque, or even older, have stood the test of time and fashions. They are usually served late at night. On the other hand, Paris didn't resist the brunch trend and even the palaces quickly entered the movement.
So, let's eat with the help of Best Restaurants Paris!
