2024
Recommended
•
2024
A change of ownership took place in the summer of 2010, but if the garden has been modernised (in grey and purple tones), this restaurant remains a gastronomic address where the products of the land are highlighted. As before, all the products are fresh and come from the Rungis market, a guarantee of quality. To be tasted here, including: calf's head, game in season, kidney, various seafood and rivers (bar, perch, crayfish, St. Jacques)… By serving: floating island, tatin… and everything is home!
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Members' reviews on L'AMANDINE
4.8/5
34 reviews
Value for money
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Une équipe très agréable.
Une mention spéciale pour l île flottante ❤️