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On the corner of the Republic Boulevard and on a rising street, Preschez Street, the restaurant accroche the eye with giraffe tasks amount on its storefront collar. Place where to find, welcome, connected? Point at all. From the past, the decor of a «pseudo exotico-rustic» den welcomes you without heat under the sad figure of a man installing to the least comfortable place (iron chair), while the room is empty in the evening in the week. After politely asking a seat on a bench, it is the music of an FM radio automatically imposed on you. Restaurateur speak without modesty, from his highest voice on the phone over the entire period of dinner, or almost, unaware to your desire to take the order. The suite is little more valuable, the wine in cubi is bad, the dish made in a low-end chutney sauce, not too badly cooked, but for 15 € it would no longer fail. As for dessert, by calling for a burnt cream, you may find yourself with a tiramisu thawed that has been thawed and very bad. Finally, you must check the addition!
Members' reviews on LE GIRAFON
Avec un peu d'insistance une serveuse nous a finalement pris en charge mais avec un désintérêt total (voire du mépris) et nous a laissé une curieuse impression de déranger...
Nous ne reviendrons pas c'est certain.
C’est frais c’est bon, c’est agréable, donc une bonne adresse pour se restaurer
Erik Boulard