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2024
Recommended
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2024
Bistronomic address with a menu of neo-bistro cuisine.
An address bistronomique as it blooms by ten in the Eastern Parisian but contrasting when it settles in the chic suburbs. Poached egg, chanterelles, coriander espuma, turmeric decay, currants, and currants or beef tartar, papaya, candied tomato, combava tomato emulsion and input. Three à la carte dishes serving new bistro cuisine. Conflict veau, tomatade, tarragon, eggplant, piquillos or salmon, coco/citronella, green curry, sweet potato purée and broccoli. Creamy citronella, pineapple passion, her shoots, meringue to finish on a sucracidulée touch.
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Members' reviews on LA RIBOTE
4.4/5
36 reviews
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L'entrée et le dessert partagés pas notre demande.
Chaque met était très goûteux.
+Entrée : bonne sauce de potiron sur les filets de maquereau ???? et brocoli ???? 12€
+???????? très bon dos de cabillaud sur le boulgour 27€
-Le poulet confit est trop salé à mon goût
+???????? la glace au poivre est sublime avec la Ganache. 12€. La portion est grande, nous l'avons partagée.
L'éclairage est discret, je n'ai pas pris de photo.