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+33 1 47 37 54 21
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2024
Recommended
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2024
Welcome to a more traditional bistro: red and white tiles, mirrors hanging here and there and essential benches and chairs. On the plate, you can imagine, all here breathe classic, salad salad of burnt cream, oil apples, lyon guts and pike quenelles. Here you will find all the cuisine in Lyon, with meats, meats and roboratifs dishes. In summary, it's ripaille, customers have appetite, discussions between tables are common, servers smile and the wallet does not fall into apples seeing the amount of the addition. In the evening, the atmosphere is more relaxed, but the quality of the meal is obviously not altered!
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Members' reviews on LE SABODET
4.4/5
31 reviews
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J’ai mangé les quenelles de brochet et la sauce manquait un peu de gout.
La salle peut s’avérer bruyante quand c’est plein, donc ça n’est pas l’idéal pour un déjeuner business.
Les serveurs sont sympathiques et la déco traditionnelle. Ils servent du bon vin.