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Creperie offering gluten-free dishes and a Sunday brunch.
Since this crêperie opened its doors in 2013, the room has not been empty. It even happens that the customers play elbows to be able to reach a table so much the affluence is high. The reason? An establishment that manages to combine a modern place, quality ingredients and a service to the hair. In a contemporary atmosphere, you can settle down in one of the comfortable sofas or on the engaging high chairs which border the counter, to gulp down one of the 100% pleasure crepes of the house. The black pudding and apple crêpe is a real treat. The cider that accompanies it all is of good quality and rather affordable. Brunch lovers could also find something to their liking since the Elfe Assis also operates on Sundays at noon. For the customers on the restraint, the establishment has dishes without gluten and adapts to the desires of the vegetarians.
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