CUISINE ET VINS DE FRANCE

Famous bimonthly general public publication dedicated to French gastronomy! Its concept is based on the association of food and wine with a large place for beautiful pictures. Each issue offers a central feature, star products, the seasonal market, the discovery of a vineyard but also portraits of Chefs and commented tastings. A classic to choose and accompany your wines from Alsace and elsewhere! Booklets of themed recipes are regularly proposed with the magazine.