LE COUTEAU D'ARGENT
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The Silver Knife, a beautiful name for a butchery that often speaks of her. And so on. His boss, Yves-Marie Le Bourdonnec, became the owner at 19. He has been a passion for meat since his earliest childhood and he knows how to share this love with his customers by selling them all the best. The limousine meat arrives directly from Jacques Charpentier, his blonde in Aquitaine is worth the detour or the extraordinary beef Aberdeen-Black-Angus comes from Dove-Cote. His specialty is also wagyu beef, a Japanese breed of cattle fed to roasted cereals and organic red wine… This is the only slaughter in France where this meat comes from a farmer from the Spanish Basque Country… It is even raw beef dried in salt and flavoured with herbs that are eaten as a carpaccio. It is meat that melts in the mouth and is called "meat caviar". And like caviar, it has a price: 200 € per kilo… It should be added that the New York Times awarded him the title of the producer of the best hamburger in the world, a creation made for Yannick Alleno, the chef of Meurice, but that everyone can come to taste today in Asnières. Yves-Marie Le Bourdonnec became a little businessman. At the end of the day, he gave his butchery from Asnières to Stéphane Vet, a former spectacle administrator, converted by passion to meat and invested in Paris with three new addresses, two of which were entrusted to two young butchers: Rue du Cherche-Midi in the 6 th, Lamartine Street in the 16 th and another rue Ramey in the 18 th.
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