2024
Recommended
•
2024
Restaurant offering an authentic 100% homemade cuisine with seasonal and market products.
This restaurant offers an authentic and 100% home-made cuisine made only from seasonal and market products. To do this, it prefers to buy directly from carefully selected local producers. The restaurant is warm and friendly with its small room of 18 seats and its table d'hôte for 6 to 10 people. Note that Frédérique, the chef, cooks close to the customers, which allows you to be present at the creation of the dishes. A way of being involved in the process right to the end.
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Members' reviews on RESTAURANT SAISONS
5/5
28 reviews
Value for money
Kitchen quality
Originality
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Un restaurant qui mérite largement de traverser le périph et la Seine !
Très bonne cuisine, les produits sont frais, ont du goût
Merci
Merci pour votre retour qui nous fait grand plaisir