ÔDÉLICES

Kitchen magazine distributed in a bio store with recipes favouring seasonal products, put into value by quality photographs, but also articles on products, advice, good addresses and a book heading. A specialist in the culinary universe for over 10 years thanks to its website and numerous books, Ôdélices has created a highly appreciated culinary magazine of the readers now distributed to some 30,000 copies in organic stores and by mail (subscription).