TRAITEUR CLAUDE

From crockery to tent, this caterer provides everything to ensure successful reception. Served in a seated meal or in a buffet, the kitchen is a delight for guests. On the menu of Claude Pizon whose fame surpassed the borders of Green-le-Petit: a decay of foie gras with candied shallots and fresh figs, a boe fillet uf attracted in stuffed brioche with a fresh mushroom duxelle and truffle juice, accompanied by € ™ a potato galette. And to finish a tiramisu to mango.