LA 7ÈME ÉPICE
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An unfailing part of the Essonne. At the base, the 7 th Epice develops a typical reunionnaise cuisine, but not only, since the experiences and tastes evolving are now a real, incredible mixture of flavors that is offered to you. Award winning on many occasions, the place offers you different forms of midi but, let's be honest, the restaurant gives its full measure when exploring its map. At the choice, the ensemble being developed by Chef Florian Barbier, the redness of Creole sausages, the masamelized chicken and vanilla cream or the walnuts of Saint-Jacques with coconut milk. Special mention of cocktails, both delicious and desserts. It's scented, it's enchanting, it's excellent! In this place, with modern decoration, group meals are possible. Finally, the 7 th Epice is also a caterer: what more?
De plus, le service était rapide (nous étions un gros groupe). Je conseille ce restaurant