Gourmet products local specialties and wines Orsay

White ham, black sausage, white sausage, or roasted sausage, the sausage has no secret for Sylvain Gasdon. A cheese maker who regularly tries to surprise his customers with innovations: rabbit, fennel and dried vegetables, poultry and lemon. Let yourself be tempted by its thick foie gras, perfect for an Australian lobster prepared in Paris. You will also be able to sample his terrine. 

Trained at the Institut du Vin de Marseille and with a number of winemakers and a wine tasting club for ten years, Rachid Bougherara will highlight a selection of what best wine growers do with him the true values of taste and quality. The selected wines were produced with respect for the environment and most often in bio-dynamic viticulture. Burgundy, Bordeaux, Champagne, Loire, etc. All regions are represented by operators that Rachid Bougherara knows personally. Don't hesitate to ask him to come and discover producers around the world for a small trip beyond our borders.

The Real Products of Auvergne is one of the historical institutions of Orsay. Located in the city since 1925, this family shop will look for its products at the foot of Auvergne volcanoes for the greatest pleasure of its loyal clientele. When you push the doors of this establishment, you can enjoy the view of Cantal cheeses, pâtés and fresh sausages. Try fine groceries and Puy lenses, jams, honey and dry cakes. You can also find other local products such as foie gras, breasts, truffle… A real delight!

Let Patrice Costa guide you to discover or re-discover products, flavours, aromas and quality dishes. In this shop, choose products from the French soil, with their AOC and Red Label, organic products… like the smoked Balik and Outskirts of the Plum House, the fatty livers of the Maison Castaing, François Assisted champagnes, or even the Lips spice loaves of Gertwiller. This gourmet gourmet will also offer you products from other parts of the world. Bon voyage!