BOUCHERIE GUILLONNEAU

Boucherie butchery is a broad choice of meat: Blonde beef from Aquitaine, Breton pork high to flax, poultry from Landes and Vendée. These meats are the basis of the delicious preparations of this meat, such as the cute filet in the goat and black cherry jam, the roast marinated in Burgundy, the roast of fowl stuffed with fatty and chanterelles liver, the melon of chapon to fruit and ceps. Let yourself be tempted by canardelles and various duck-based recipes such as the duck filet in foie gras and onions.