LA FARANDOLE DES PAINS

Didier Lhuillier offers you a Tradition baguette not like the others. A very popular stick of the clientele because it is made with a flour from a family mill in Ferté-Ops, without additive and fermented for 24 hours. For the big occasions, this prestigious wand takes the form of petits table breads, poppy, multicéréales. It is surrounded by a wide range of tasty breads: bread, grape bread, flax, corn, figs and chestnuts in autumn.