Butchers La Ferté-Alais

Don't look for anything other than quality at Laurent Chartrain. A butcher who can choose beautiful limousines and! heifers in Aquitaine to then prepare meat for the perfect end grain. Its roasted onglet of hotel master butter or its veau veal roasts are pure pleasures for your mouth. Pork label Rouge, tender lamb of Poitou-Charentes, Volailles poultry are also all year round on his outlet.