2024

BOUCHERIE DU PARC

Butchery
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The Butchery of the Park is a meeting with Cédric Nephew, a butcher who will surprise you with many creations such as the eastern lamb rôti, the roast lamb stuffed with merguez and mint or the roast pork to Normandy with apples, mustard, and cooked in cider; a great moment in perspective! Home gras will tell you that the essonnien foie gras can often be cited as an example. 

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