U TARAVU
Table d'hôtes – Farmhouse Inn
•
€€
2024
Recommended
•
2024
Traditional and authentic farmhouse for a traditional and gourmet cuisine.
A farm-auberge as we like them. The farm's main activity is pig breeding. Nadia prepares the great classics of traditional cuisine: Corsican soup, home-made charcuterie, pâté, black pudding and piglet. For lunch, enjoy a gourmet plate of vegetables from the garden, local charcuterie and a homemade dessert with chestnuts from the farm. Take home a souvenir thanks to the sale of farm products, including the Andreucci family's famous charcuterie (also available on the website). Make a reservation, especially in the evening!
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Members' reviews on U TARAVU
5/5
8 reviews
Value for money
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3 Breton happy 3 passageways, made in this establishments. Small aparté, congratulations with the new large parents, parents and little girl