RANCH'O PLAGE
Superb restaurant with an elegant menu for a semi-gastronomic cuisine.Read more
A CANTINETTA
Surprising canteen with a slate menu and traditional recipes in ...Read more
A TIGLIOLA LE NID D'AIGLE
Adorable small address, displays a slate of pizzas and grills.Read more
LES CHASSEURS
Restaurant offering a cheerful home cooking and local dishes in ...Read more
L'AMANDELLA
Read moreAt the entrance to the U Pirellu campsite in a hilly, wooded and flowering atmosphere that a gentle marine breeze fates, Jean-François affirms his taste for surprise: the pizza is now stretched by hand, the meat comes straight from Rémi Mary's, and it matures on average 30 days: from the simmented beef coast to the aubrac flaw, from tagliata to the interwoven (in 300 or 400 g). The stuffed ravioli and gnocchis produced by a young cru craftsman and the map with suggestions to slate the products are fresh, seasonal and quality. The children can enjoy a play area with baby foot, sandbox, swing… From late June to September, Corsa evening evenings while enjoying a good boar. We strongly advise you to book!
SOUS LA TONNELLE
A canteen where you can enjoy local specialties in a cosy room or on a ...Read more
U SPUNTINU
Take advantage of an unmissable table to eat Corsican specialties in a ...Read more
LE REFUGE DE CARTALAVONU
Lovely restaurant-gîte d'étape with a choice of a dormitory or guest ...Read more