U FRAGNU
Corsica
•
€€
2024
Recommended
•
2024
Restaurant with a beautiful room and two beautiful terraces offers a la carte cuisine at low prices.
Return of this pretty mill in the smart addresses thanks to the arrival of Josette and René, coming back from Evisa of the restaurant l'Acciola, formerly quoted in the guide. We discover a magnificent room where an old period mill is enthroned and two beautiful terraces above the village. On the kitchen side, Madame proposes local specialities at a low price: cannelloni, doughnuts, Corsican veal and Monsieur takes care of the fine pastry pizzas already famous in the canton. To finish in beauty, treat yourself to the chestnut tiramisu. Try it as soon as possible !
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Members' reviews on U FRAGNU
5/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Quel magnifique soirée aussi bien pour les papilles que pour cette rencontre avec ce lieu magique tenu par des personnes adorables et vraies. Merci encore
We have an excellent evening (June 15th, 2012), a magical setting, a superb restaurant laden with history (that the owner tells you pleasure) and nestled in a small mountain village, run by two passionate local cuisine with quality ingredients, a simple but memorable flavours (Steak with Corsican cheese accompanied by p.de turf fried and a small gratin courgette... Rohhhh!!!! Is a delight it perhaps thanks to the brocciu??? And to finish in beauty excellent chestnut flan...). We really spent a pleasant moment, the authentic places as this are rare. A large bravo and THANK YOU.
Visit in June 2010 on the advice of an inhabitant of the village. Warm welcome from the owner Jean, excellent pizzas and unbeatable prices. Do not hesitate - not ask cheese owner if you like thrills!!!! We have a superb evening there, should say that we come from the Basque Country and that brings together, please the owners and soon I hope!!!! by the Basque Hendaye
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