2024
Recommended
•
2024
Four generations of exceptional charcuterie. This family of semi-free-range pig breeders uses traditional methods: slaughter takes place in autumn after a summer transhumance in the mountains, where the pigs feed on roots and chestnuts. The meat is then dried and smoked over beech or chestnut wood, salted and peppered. The result is a high-quality product: coppa, lonzu, prizuttu PDO, Figatellu, dry sausage and salami... To buy on the spot, or else Corsica will come to you, as there's an online store.
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Members' reviews on CHARCUTERIE BURESI
4.6/5
9 reviews
Value for money
Service
Choice
Originality
Visited in march 2023
Un régal pour les papilles
Visited in february 2023
Première commande en ligne, car en général nous ramenons ou faisons ramener et impeccable bien emballé, très bon produit.
Visited in october 2022
Nous avons commandé chez vous, il y a peu de temps. Nous sommes vraiment satisfait de la qualité un vrai délice. Je recommande avec plaisir.
Visited in october 2022
trop top, pas gras, merveilleusement parfumé, j'ai acheté un lonzo et de la coppa
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